Whole wheat and white wheat flour— the mycobiota and...

Food Microbiology 2000 Vol. 17; Iss. 1

Whole wheat and white wheat flour— the mycobiota and potential mycotoxins

M Weidenbörner, C Wieczorek, S Appel, B Kunz
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Volume:
17
Year:
2000
Language:
english
Pages:
5
DOI:
10.1006/fmic.1999.0279
File:
PDF, 119 KB
english, 2000
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