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Lactic acid bacteria isolated from a hand-made blue cheese
T.M López-Dı́az, C Alonso, C Román, M.L Garcı́a-López, B MorenoVolume:
17
Year:
2000
Language:
english
Pages:
10
DOI:
10.1006/fmic.1999.0289
File:
PDF, 244 KB
english, 2000