![](/img/cover-not-exists.png)
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
Y Han, R.H Linton, S.S Nielsen, P.E NelsonVolume:
17
Year:
2000
Language:
english
Pages:
13
DOI:
10.1006/fmic.2000.0357
File:
PDF, 531 KB
english, 2000