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Volume 17; Issue 6
Main
Food Microbiology
Volume 17; Issue 6
Food Microbiology
Volume 17; Issue 6
1
Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C
M Valero
,
S Leontidis
,
P.S Fernández
,
A Martı́nez
,
M.C Salmerón
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2000
2
Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0°C and 10°C
G Duffy
,
D Walsh
,
J.J Sheridan
,
C.M Logue
,
D Harrington
,
I.S Blair
,
D.A McDowell
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2000
3
Influence of the modelling approach on the estimation of the minimum temperature for growth in Belehrádek-type models
Philippe Dantigny
,
Paul Molin
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2000
4
Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink
Jia-Huei Chang
,
Cheng-Chun Chou
,
Chin-Fung Li
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2000
5
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
Y Han
,
R.H Linton
,
S.S Nielsen
,
P.E Nelson
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 531 KB
Your tags:
english, 2000
6
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
S.B Mano
,
J.A Ordoñez
,
G.D Garcia de Fernando
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2000
7
Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
M Capellas
,
M Mor-Mur
,
R Gervilla
,
J Yuste
,
B Guamis
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2000
8
Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates
T Sancho
,
G Giménez-Jurado
,
M Malfeito-Ferreira
,
V Loureiro
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2000
9
Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods
Osman Erkmen
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2000
10
Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish
M.Farid A Bal'a
,
Richard Podolak
,
Douglas L Marshall
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2000
11
Growth of Salmonella enterica Serovar Enteritidis PT4 in media containing glucose results in enhanced RpoS-independent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces
Steve Wilde
,
Frieda Jørgensen
,
Alastair Campbell
,
Robin Rowbury
,
Tom Humphrey
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2000
12
Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses
G Giraffa
,
A.M Olivari
,
E Neviani
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2000
13
Book Review - Food process engineering—theory and laboratory experiments
K.R. Davey
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2000
14
Evidence of Viable But Non-Culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double staining
V Besnard
,
M Federighi
,
J.M Cappelier
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2000
15
The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines
T Bintsis
,
E Litopoulou-Tzanetaki
,
R Davies
,
R.K Robinson
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2000
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