Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production
Adolfo Martı́nez-Rodrı́guez, Alfonso V. Carrascosa, José M. Barcenilla, M. Angeles Pozo-Bayón, M. Carmen PoloVolume:
18
Year:
2001
Language:
english
Pages:
9
DOI:
10.1006/fmic.2000.0390
File:
PDF, 299 KB
english, 2001