Volume 18; Issue 2

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Food Microbiology
Volume 18; Issue 2

Food Microbiology

Volume 18; Issue 2

1

Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

C. Herranz, P. Casaus, S. Mukhopadhyay, J.M. Martı́nez, J.M. Rodrı́guez, I.F. Nes, P.E. Hernández, L.M. Cintas

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 548 KB

english, 2001

2

Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract

Bhurinder Singh, M. Bernadette Falahee, Martin R. Adams

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 365 KB

english, 2001

3

Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork

C.O. Gill, G.G. Greer, T. Jones, M. Badoni, B.D. Dilts

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 407 KB

english, 2001

4

Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese

S. Menéndez, R. Godı́nez, J.A. Centeno, J.L. Rodrı́guez-Otero

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 336 KB

english, 2001

5

Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

J.M. Soriano, H. Rico, J.C. Moltó, J. Mañes

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 287 KB

english, 2001

6

Purification and transpositional inactivation of Lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92

Y. Mao, P.M. Muriana, M.A. Cousin

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 531 KB

english, 2001

7

Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city

Vázquez-Salinas Carlos, Rodas-Suárez Oscar, Quiñones-Ramı́rez Elsa Irma

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 269 KB

english, 2001

8

Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

Adolfo Martı́nez-Rodrı́guez, Alfonso V. Carrascosa, José M. Barcenilla, M. Angeles Pozo-Bayón, M. Carmen Polo

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 299 KB

english, 2001

9

Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation

Denise M. Foley, Evelyn Reher, Fredric Caporaso, Stacy Trimboli, Zuhra Musherraf, Anuradha Prakash

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 369 KB

english, 2001

10

Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products

Liisa Lilja, Marja-Liisa Hänninen

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 278 KB

english, 2001

11

Activity of bacterial lipases at chilling temperatures

Peggy Braun, Grit Balzer, Karsten Fehlhaber

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 407 KB

english, 2001

12

Monitoring the growth of Lactobacillus species during a rye flour fermentation

Martin R.A. Müller, Georg Wolfrum, Peter Stolz, Matthias A. Ehrmann, Rudi F. Vogel

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 509 KB

english, 2001

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