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Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7
Osman Sağdıç, Alper Kuşçu, Musa Özcan, Sami ÖzçelikVolume:
19
Year:
2002
Language:
english
Pages:
8
DOI:
10.1006/fmic.2002.0494
File:
PDF, 169 KB
english, 2002