Volume 19; Issue 5

Main
Food Microbiology
Volume 19; Issue 5

Food Microbiology

Volume 19; Issue 5

1

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

Osman Sağdıç, Alper Kuşçu, Musa Özcan, Sami Özçelik

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

2

A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Panagiotis N. Skandamis, Kenneth W. Davies, Peter J. McClure, Konstantinos Koutsoumanis, Chryssoula Tassou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 628 KB

english, 2002

3

Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

C.F. Bagamboula, M. Uyttendaele, J. Debevere

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 189 KB

english, 2002

4

Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

M. Hugas, M. Garriga, M. Pascual, M.T. Aymerich, J.M. Monfort

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

5

Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage

M. Garriga, M.T. Aymerich, S. Costa, J.M. Monfort, M. Hugas

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002

6

Pure cultures for making kefir

D.M. Beshkova, E.D. Simova, Z.I. Simov, G.I. Frengova, Z.N. Spasov

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

7

Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces

Jinhua Du, Y. Han, R.H. Linton

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 232 KB

english, 2002

8

Arginine metabolism by wine Lactobacilli isolated from wine

T. Tonon, A. Lonvaud-Funel

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

9

Characterization of Micrococcaceae isolated from dry fermented sausage

E. Papamanoli, P. Kotzekidou, N. Tzanetakis, E. Litopoulou-Tzanetaki

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 167 KB

english, 2002

10

Bacillus cereus emetic toxin production in relation to dissolved oxygen tension and sporulation

W.J. J. Finlay, N.A. Logan, A.D. Sutherland

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 316 KB

english, 2002

11

Bacillus cereus emetic toxin production in cooked rice

W.J. J. Finlay, N.A. Logan, A.D. Sutherland

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 167 KB

english, 2002

12

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Yi-Chieh Wang, Roch-Chui Yu, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

13

Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

M. Valero, L.A. Hernández-Herrero, P.S. Fernández, M.C. Salmerón

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 181 KB

english, 2002

14

The microbiological profile of foods in the Republic of Cyprus: 1991–2000

Mary Eleftheriadou, Andri Varnava-Tello, Maria Metta-Loizidou, Andri-Silvia Nikolaou, Dina Akkelidou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 155 KB

english, 2002

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски