Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients
M. Hugas, M. Garriga, M. Pascual, M.T. Aymerich, J.M. MonfortVolume:
19
Year:
2002
Language:
english
Pages:
10
DOI:
10.1006/fmic.2002.0497
File:
PDF, 193 KB
english, 2002