![](/img/cover-not-exists.png)
Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
M. Valero, L.A. Hernández-Herrero, P.S. Fernández, M.C. SalmerónVolume:
19
Year:
2002
Language:
english
Pages:
9
DOI:
10.1006/fmic.2002.0507
File:
PDF, 181 KB
english, 2002