The microbiological profile of foods in the Republic of...

Food Microbiology 2002 Vol. 19; Iss. 5

The microbiological profile of foods in the Republic of Cyprus: 1991–2000

Mary Eleftheriadou, Andri Varnava-Tello, Maria Metta-Loizidou, Andri-Silvia Nikolaou, Dina Akkelidou
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Volume:
19
Year:
2002
Language:
english
Pages:
9
DOI:
10.1006/fmic.2002.0508
File:
PDF, 155 KB
english, 2002
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