Nature of Carbohydrates and Proteins in Three Pearl Millet...

Journal of Cereal Science 2001 Vol. 33; Iss. 1

Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture

N.A. Hadimani, G. Muralikrishna, R.N. Tharanathan, N.G. Malleshi
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Volume:
33
Year:
2001
Language:
english
Pages:
9
DOI:
10.1006/jcrs.2000.0342
File:
PDF, 347 KB
english, 2001
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