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Volume 33; Issue 1
Main
Journal of Cereal Science
Volume 33; Issue 1
Journal of Cereal Science
Volume 33; Issue 1
1
Polymorphism of High MrGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods
M.C. Gianibelli
,
R.B. Gupta
,
D. Lafiandra
,
B. Margiotta
,
F. MacRitchie
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 466 KB
Your tags:
english, 2001
2
Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat
R.A. Graybosch
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2001
3
Research Note: Endoxylanases and Arabinoxylans in Gluten Isolated in a Batter System
S.P. Roels
,
C.M. Courtin
,
J.A. Delcour
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 93 KB
Your tags:
english, 2001
4
The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers
J.M. Alava
,
S.J. Millar
,
S.E. Salmon
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2001
5
Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture
N.A. Hadimani
,
G. Muralikrishna
,
R.N. Tharanathan
,
N.G. Malleshi
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2001
6
NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread
S.B. Engelsen
,
M.K. Jensen
,
H.T. Pedersen
,
L. Nørgaard
,
L. Munck
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2001
7
Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles
Sy-Yu Shiau
,
An-I Yeh
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2001
8
Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity
R.J. Redgwell
,
J.-H. de Michieli
,
M. Fischer
,
S. Reymond
,
P. Nicolas
,
D. Sievert
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2001
9
Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats
David M. Peterson
,
Cheryld L. Emmons
,
Alice H. Hibbs
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2001
10
Visualisation of Moisture Distribution during Development of Rice Caryopses (Oryza sativa L.) by Nuclear Magnetic Resonance Microimaging
A.K. Horigane
,
W.M.H.G. Engelaar
,
S. Maruyama
,
M. Yoshida
,
A. Okubo
,
T. Nagata
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2001
11
Editorial: Into The New Millennium
Bruce Stone Editor-in-Chief
Journal:
Journal of Cereal Science
Year:
2001
Language:
english
File:
PDF, 32 KB
Your tags:
english, 2001
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