Immobilized enzymes as tools in food analysis

European Food Research and Technology 1994 / 09 Vol. 199; Iss. 3

Immobilized enzymes as tools in food analysis

Georg Schwedt, Kathrin Stein
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Volume:
199
Language:
english
Pages:
12
DOI:
10.1007/bf01193438
Date:
September, 1994
File:
PDF, 1.23 MB
english, 1994
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