Volume 199; Issue 3

European Food Research and Technology

Volume 199; Issue 3

1

Working Party on Food Chemistry

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 304 KB

english, 1994

2

Immobilized enzymes as tools in food analysis

Georg Schwedt, Kathrin Stein

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 1.23 MB

english, 1994

3

Metabolites produced during fermentation of wine by mixed cultures of yeasts and lactic acid bacteria

Francisco Javier Pérez-Zúñiga, Francisco Bravo Abad, Lucio Gonzáles Cartagena

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 259 KB

english, 1994

4

Regulation of acetic acid production by homo-and heterofermentative lactobacilli in whole-wheat sour-doughs

M. Antonia Martínez-Anaya, M. Luisa Llin, M. Pilar Macías, Concepción Collar

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 500 KB

1994

5

Recognition of mild deodorization of edible oils by the loss of volatile components

Konrad Grob, Maurus Biedermann, Marianne Bronz, Joachim P. Schmid

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 450 KB

english, 1994

6

Quantitative analysis of caffeic and ferulic acids in oatmeal

Helmut Guth, Werner Grosch

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 292 KB

english, 1994

7

Trigonelline in coffee

Angela Stennert, Hans Gerhard Maier

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 296 KB

english, 1994

8

Quality control charts for storage of apricots

Gülüm Şumnu, Levent Bayindirh, Mustafa Özilgen

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 497 KB

english, 1994

9

Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLC

Elisabeth Brinkmann, Irena Mehlitz, Henny Bijosono Oei, Reinhard Tiebach, Werner Baltes

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 511 KB

1994

10

Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkey

Lone Bruun-Jensena, Ib M. Skovgaardb, Leif H. Skibsteda, Grete Bertelsena

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 455 KB

english, 1994

11

A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits

M. Pilar Cano, Esperanza Torija, M. Antonia Marín, Montaña Cámara

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 439 KB

english, 1994

12

Bestimmung der Anzahl somatischer Zellen in Rohmilch mit der REF-Methode

Elemér Faltusz

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 376 KB

1994

13

Silver content of wild-grown mushrooms from Northern Poland

Jerzy Falandysz, Halina Bona, Dorota Danisiewicz

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 276 KB

english, 1994

14

Silver uptake byAgaricus bisporusfrom an artificially enriched substrate

Jerzy Falandysz, Halina Bona, Dorota Danisiewicz

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 354 KB

english, 1994

15

HPLC-Bestimmung von Oxacillin, Cloxacillin und Dicloxacillin in Muskelfleisch vom Rind mit automatischem Cleanup durch on-line Festphasenextraktion

Stefan Lihl, Michael Petz

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 590 KB

1994

16

Herstellung und Charakterisierung von eiweißarmem, zellstrukturiertem Material

Herbert Kunzek, Uwe Schippel

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 512 KB

1994

17

Purification of a basic peroxidase isoenzyme fromCapsicumfruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

M. A. Bernal, A. A. Calderón, M. A. Pedreño, M. A. Ferrer, F. Merino de Cáceres, A. Ros Barceló

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 323 KB

english, 1994

18

Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products

Axel W. Walter, Thomas Henle, Rainer Haeßner, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 429 KB

english, 1994

19

Book reviews

Schreier, J. Oehlenschläger, Honikel, H. G. Kessler, Georg Schwedt, W. Grosch, K. Gierschner, R. Frommberger

Journal:

European Food Research and Technology

Year:

1994

Language:

german

File:

PDF, 483 KB

german, 1994

20

Laws and statutes

Journal:

European Food Research and Technology

Year:

1994

Language:

german

File:

PDF, 4.17 MB

german, 1994

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