HPLC-Bestimmung von Oxacillin, Cloxacillin und...

HPLC-Bestimmung von Oxacillin, Cloxacillin und Dicloxacillin in Muskelfleisch vom Rind mit automatischem Cleanup durch on-line Festphasenextraktion

Stefan Lihl, Michael Petz
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Volume:
199
Pages:
6
DOI:
10.1007/bf01193451
Date:
September, 1994
File:
PDF, 590 KB
1994
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