Die thermische Stabilität von Guarkernmehl in Abhängigkeit...

European Food Research and Technology 1993 / 06 Vol. 196; Iss. 6

Die thermische Stabilität von Guarkernmehl in Abhängigkeit von der Korngrößenverteilung

Gunda Kröger, Mechthild Busch-Stockfisch, Franz Wilhelmi
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Volume:
196
Language:
german
Pages:
7
DOI:
10.1007/bf01201335
Date:
June, 1993
File:
PDF, 608 KB
german, 1993
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