Volume 196; Issue 6

European Food Research and Technology

Volume 196; Issue 6

1

Physico-chemical properties, composition and pollen spectrum of french lavender (Lavandula stoechasL.) honey produced in Spain

Josep Serra Bonvehi, Francesc Ventura Coll

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 540 KB

english, 1993

2

Die Bestimmung der Folsäure-Gehalte von Lebensmitteln tierischer Herkunft mit Hilfe der Hochleistungsflüssigchromatographie (HPLC)

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 445 KB

german, 1993

3

Solid phase extraction oftrans-resveratrol from wines for HPLC analysis

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 414 KB

english, 1993

4

Erhitzen von Weizen

Rolf Kieffer, Jin-Ja Kim, Hans-Dieter Belitz

Journal:

European Food Research and Technology

Year:

1993

File:

PDF, 491 KB

1993

5

Bestimmung von Mono-, Di- und Triglyceriden mit HPLC

Vladimír Filip, Marie Kleinová

Journal:

European Food Research and Technology

Year:

1993

File:

PDF, 337 KB

1993

6

Selenium content of sheep's milk and its distribution in protein fractions

Peter Van Dael, Lihua Shen, Roland Van Renterghem, Hendrik Deelstra

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 607 KB

english, 1993

7

Die thermische Stabilität von Guarkernmehl in Abhängigkeit von der Korngrößenverteilung

Gunda Kröger, Mechthild Busch-Stockfisch, Franz Wilhelmi

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 608 KB

german, 1993

8

Book reviews

H. Klostermeyer, K. Eichner, R. Wittmann, U. H. Engelhardt, A. Bognár, I. Haselein, J. Buchberger, H. Rehbein, S. Scherer, N. Martin, K. Eichner, H. Klostermeyer, B. Fretzdorff, H. Schulz, G. Wildbret

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 1.11 MB

german, 1993

9

Abstracts

Journal:

European Food Research and Technology

Year:

1993

File:

PDF, 4.14 MB

1993

10

Laws and statutes

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 1.05 MB

german, 1993

11

Peter-B.-Czedik-Eysenberg-Preis der GÖCh-Arbeitsgruppe Lebensmittelchemie, Kosmetik und Tenside

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 45 KB

german, 1993

12

Working Party on Food Chemistry

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 63 KB

english, 1993