Prediction of Total Antioxidant Capacity of Fruit Juices...

Food Analytical Methods 2012 / 06 Vol. 5; Iss. 3

Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression

Leopold, Loredana Florina, Leopold, Nicolae, Diehl, Horst A., Socaciu, Carmen
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Volume:
5
Language:
english
Pages:
3
DOI:
10.1007/s12161-011-9251-z
Date:
June, 2012
File:
PDF, 120 KB
english, 2012
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