Volume 5; Issue 3

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Food Analytical Methods
Volume 5; Issue 3

Food Analytical Methods

Volume 5; Issue 3

1

Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors

Ligor, Magdalena, Buszewski, Bogusław

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 365 KB

english, 2012

2

Optimization of Conditions for the Extraction of Antioxidants from Leaves ofSyzygium cuminiL. Using Different Solvents

Chanda, Sumitra V., Kaneria, Mital J.

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

3

Optimized Dispersive Liquid–Liquid Microextraction and Determination of Sorbic Acid and Benzoic Acid in Beverage Samples by Gas Chromatography

Kokya, Taher Ahmadzadeh, Farhadi, Khalil, Kalhori, Aram AliMohammad

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

4

Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds

Murillo Pulgarín, José Antonio, García Bermejo, Luisa Fernanda, Carrasquero Durán, Armando

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

5

Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry

Vieira, Elsa, Soares, M. Elisa, Ferreira, Isabel M. P. L. V. O., Pinho, Olívia

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 109 KB

english, 2012

6

Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

Cozzolino, Daniel, Cynkar, Wies, Shah, Nevil, Smith, Paul

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 366 KB

english, 2012

7

Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit

Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 1020 KB

english, 2012

8

Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression

Leopold, Loredana Florina, Leopold, Nicolae, Diehl, Horst A., Socaciu, Carmen

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 120 KB

english, 2012

9

Application of Catalytic Hydrogen Evolution in the Presence of Neonicotinoid Insecticide Clothianidin

Guziejewski, Dariusz, Skrzypek, Sławomira, Ciesielski, Witold

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 191 KB

english, 2012

10

Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy

Filik, Hayati, Aksu, Duygu

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 211 KB

english, 2012

11

Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatumL.) Leaf and Stem

Kaneria, Mital J., Bapodara, Manisha B., Chanda, Sumitra V.

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

12

Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design

Vázquez, Dolores, Tascón, Mariluz, Deban, Luis

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 160 KB

english, 2012

13

Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants

Khanavi, Mahnaz, Hajimahmoodi, Mannan, Ranjbar, Ali Mohammad, Oveisi, Mohammad Reza, Ardekani, Mohammad Reza Shams, Mogaddam, Ghazaleh

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 202 KB

english, 2012

14

Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction

Yusop, Mohd Hazim Mohd, Mustafa, Shuhaimi, Che Man, Yaakob B., Omar, Abdul Rahman, Mokhtar, Nur Fadhilah Khairil

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 338 KB

english, 2012

15

Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC

Moragues, Francisco, Igualada, Carmen, León, Nuria

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

16

Electrochemical Determination of Ascorbigen in Sauerkrauts

Zielińska, Danuta, Frias, Juana, Peñas, Elena, Valverde, Serafin, Zieliński, Henryk, Vidal-Valverde, Concepción

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 367 KB

english, 2012

17

Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS

Liu, Rui, Xu, Baojun

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

18

Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis

Díaz, Aurora N., Sánchez, Francisco G., Díaz, Ana F. G., Baro, Enrique N., Algarra, Manuel, Aguilar, Alfonso

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 335 KB

english, 2012

19

Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry

Freitas, Andreia, Barbosa, Jorge, Ramos, Fernando

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

20

Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples

Ulusoy, Halil İbrahim, Gürkan, Ramazan, Demir, Özlem, Ulusoy, Songül

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

21

Experimental and Computational Studies on the Electrochemical Oxidation of Caffeine at Pseudo Carbon Paste Electrode and Its Voltammetric Determination in Different Real Samples

Mersal, Gaber A. M.

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

22

Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine

Restani, Patrizia, Uberti, Francesca, Tarantino, Chiara, Ballabio, Cinzia, Gombac, Francesca, Bastiani, Erica, Bolognini, Laura, Pavanello, Francesco, Danzi, Roberta

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

23

A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products

Mazorra-Manzano, Miguel Angel, Torres-Llanez, María J., González-Córdova, Aarón F., Vallejo-Cordoba, Belinda

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 207 KB

english, 2012

24

Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal

Hassel, Sarrah, Rodriguez-Saona, Luis Enrique

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 712 KB

english, 2012

25

Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine

Dressler, Valderi Luiz, Santos, Clarissa Marques Moreira, Antes, Fabiane Goldschmidt, Bentlin, Fabrina Regia Stum, Pozebon, Dirce, Flores, Erico Marlon Moraes

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

26

Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1and G2from Naturally Contaminated Maize

Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Pietri, Amedeo

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 226 KB

english, 2012

27

Antioxidant and Cholinesterase Inhibition Activities of ThreeTricholomaSpecies with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

Tel, Gülsen, Apaydın, Müjde, Duru, Mehmet E., Öztürk, Mehmet

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

28

Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas

Magalhães, Luís M., Almeida, M. Inês G. S., Barreiros, Luísa, Reis, Salette, Segundo, Marcela A.

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012

29

Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

Abd Al-Rahman, Sherif Hussein, Almaz, Monir M., Ahmed, Nevin S.

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

30

Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography

Wu, Chunxia, Liu, Yuan, Wu, Qiuhua, Wang, Chun, Wang, Zhi

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 383 KB

english, 2012

31

Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

Nemes, Simona Mihaela, Orsat, Valérie

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

32

Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS

Brandao, Geovani Cardoso, Gomes, Dalita Pedrosa, Matos, Geraldo Domingues

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

33

Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation

Tigrine-Kordjani, Nacéra, Meklati, Brahim Youcef, Chemat, Farid, Guezil, Fatma Zohra

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

34

Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar

Fan, Wei, Shan, Yang, Li, Gaoyang, Lv, Huiying, Li, Hongdong, Liang, Yizeng

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

35

High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey

Yildiz, Aydin, Erdogan, Sait, Saydut, Abdurrahman, Hamamci, Candan

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

36

Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

Mora, Leticia, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 882 KB

english, 2012

37

Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

Ali, M. Eaqub, Hashim, U., Mustafa, S., Che Man, Yaakob Bin

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

38

Analysis of Intracellular pH inEscherichia coliO157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

Smigic, Nada, Rajkovic, Andreja, Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, Frank, Nielsen, Dennis Sandris

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

39

Detection ofClostridium botulinumneurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

Rajkovic, Andreja, Moualij, Benaissa, Fikri, Youssef, Dierick, Katelijne, Zorzi, Willy, Heinen, Ernst, Uner, Ahu, Uyttendaele, Mieke

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 552 KB

english, 2012

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