The occurence and initial numbers of Listeria in Irish meat...

International Journal of Food Microbiology 1994 Vol. 22; Iss. 2-3

The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

J.J. Sheridan, Geraldine Duffy, D.A. McDowell, I.S. Blair
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Volume:
22
Year:
1994
Language:
english
Pages:
9
DOI:
10.1016/0168-1605(94)90135-x
File:
PDF, 508 KB
english, 1994
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