Volume 22; Issue 2-3

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International Journal of Food Microbiology
Volume 22; Issue 2-3

International Journal of Food Microbiology

Volume 22; Issue 2-3

1

Choice of sampling plan and criteria for Listeria monocytogenes

International Commission on Microbiological Specifications for Foods

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 400 KB

english, 1994

2

Usefulness of molecular genetic markers in the typing of Salmonella enterica serovar Enteritidis causing a food-borne outbreak

M. Angeles Gonzalez-Hevia, Juan J. Llaneza, M. Carmen Mendoza

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

3

The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

J.J. Sheridan, Geraldine Duffy, D.A. McDowell, I.S. Blair

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 508 KB

english, 1994

4

Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines

L.L. Hinrichsen, M.C. Montel, R. Talon

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 648 KB

english, 1994

5

Potential growth and control of Salmonella in Hispanic type soft cheese

Manuchehr Kasrazadeh, Constantin Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 789 KB

english, 1994

6

Predicting the aerobic growth of Y. enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements

Cecilia Wallentin Lindberg, Elisabeth Borch

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 649 KB

english, 1994

7

Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures

F. Mathieu, M. Michel, A. Lebrihi, G. Lefebvre

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 840 KB

english, 1994

8

Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions

Williams O. Ellis, James P. Smith, Benjamin K. Simpson, Hosahalli Ramaswamy, Gilles Doyon

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 781 KB

english, 1994

9

Simple extraction of Campylobacter lipopolysaccharide and protein antigens and production of their antibodies in egg yolk

Vandana Chandan, Ann D.E. Fraser, Brian W. Brooks, Hiroshi Yamazaki

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 682 KB

english, 1994

10

Evaluation of motility enrichment on Modified Semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory

H.M.L.J. Joosten, W.G.F.M. van Dijck, F. van der Velde

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 311 KB

english, 1994

11

Study of the growth of yeasts from feta cheese

D. Vivier, M. Rivemale, J.P. Reverbel, R. Ratomahenina, P. Galzy

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 441 KB

english, 1994

12

Modes of inhibition of foodborne non-Salmonella bacteria by selenite cystine selective broth

Hong Chen, Ann D.E. Frase, Hiroshi Yamazaki

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 325 KB

english, 1994

13

IVth European congress of cell biology: Convention & Culture Centre, Prague, the Czech Republic: 26 June – 1 July 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

14

VIIth international congress of bacteriology and applied microbiology division and the VIIth international congress of mycology: Convention & Culture Centre, Prague, The Czech Republic: 3–8 July 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

15

VIIIth international symposium on phototrophic prokaryotes: University of Urbino, Urbino Italy: 10–15 September 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

16

XXVth scientigic session, progress in food technology: Agricultural University of Lublin, Poland, 15–16 September 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

17

Micon international '94 mysore: Microbes for a better living: Central Food Technological Research Institute, Mysore, India: 9–12 November 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

18

Eurofoodtox IV, bioactive substances in food of plant origin: Olsztyn-Mierki, Poland, 22–24 September 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

19

VIth international symposium on Yersinia: Rome, Italy, 26–28 September 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

20

International conference on modern agriculture and the environment: Rehovot, Israel, 2–6 October 1994

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 47 KB

english, 1994

21

International dairy lactic acid bacteria conference: Palmerston North, New Zealand: 19–23 February 1995

Journal:

International Journal of Food Microbiology

Year:

1994

File:

PDF, 16 KB

1994

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