Breeding of a new type of baker's yeast by δ-integration...

Journal of Fermentation and Bioengineering 1996 Vol. 81; Iss. 2

Breeding of a new type of baker's yeast by δ-integration for overproduction of glucoamylase using a homothallic yeast

Satoshi Saito, Yasuo Mieno, Tadashi Nagashima, Chieko Kumagai, Katsuhiko Kitamoto
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Volume:
81
Year:
1996
Language:
english
Pages:
6
DOI:
10.1016/0922-338x(96)87584-2
File:
PDF, 696 KB
english, 1996
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