Volume 81; Issue 2

Journal of Fermentation and Bioengineering

Volume 81; Issue 2
15

Microflora of Mana, a Nepalese rice koji

Sayuki Nikkuni, Tika B. Karki, Toshiro Terao, Chise Suzuki
Journal:
Journal of Fermentation and Bioengineering
Year:
1996
Language:
english
File:
PDF, 366 KB
english, 1996
24

Low-temperature-active cellulase produced by Acremonium alcalophilum JCM 7366 : Note—Kazuya Hayashi1∗, Youichi Nimura3, Naohiro Ohara2, Tai Uchimura2, Hideo Suzuki3, Kazuo Komagata2, and Michio Kozaki4 (Development Department, Wada Sugar Refining Co. Ltd., 3-15-28 Chuo, Edogawa-ku, Tokyo 1321; Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 1562; Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-243; Graduate School of Science for Living Systems, Showa Women's University, 1–7 Taishido, Setagaya-ku, Tokyo 1564) Seibutsu-kogaku 74: 7–10, 1996

Journal:
Journal of Fermentation and Bioengineering
Year:
1996
Language:
english
File:
PDF, 155 KB
english, 1996
26

Author index

Journal:
Journal of Fermentation and Bioengineering
Year:
1996
File:
PDF, 70 KB
1996