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Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis
Noemi A. Gutierrez, Anthony D. Debarr, Ian S. MaddoxVolume:
81
Year:
1996
Language:
english
Pages:
2
DOI:
10.1016/0922-338x(96)87602-1
File:
PDF, 283 KB
english, 1996