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Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
Sung-Tong Chin, Graham T. Eyres, Philip J. MarriottVolume:
1218
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.chroma.2011.06.039
File:
PDF, 786 KB
english, 2011