Volume 1218; Issue 42

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Journal of Chromatography A
Volume 1218; Issue 42

Journal of Chromatography A

Volume 1218; Issue 42

1

The frontiers of mass spectrometry-based techniques in food allergenomics

Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 909 KB

english, 2011

2

Fast and sensitive detection of genetically modified yeasts in wine

Carlos León, Virginia García-Cañas, Ramón González, Pilar Morales, Alejandro Cifuentes

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

3

New possibilities for the valorization of olive oil by-products

Miguel Herrero, Temirkhon N. Temirzoda, Antonio Segura-Carretero, Rosa Quirantes, Merichel Plaza, Elena Ibañez

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 839 KB

english, 2011

4

Hydrophilic interaction liquid chromatography in food analysis

José Bernal, Ana M. Ares, Jaroslav Pól, Susanne K. Wiedmer

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 948 KB

english, 2011

5

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides

Michał Brokl, Oswaldo Hernández-Hernández, Ana Cristina Soria, María Luz Sanz

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 403 KB

english, 2011

6

Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products

Luca Campone, Anna Lisa Piccinelli, Rita Celano, Luca Rastrelli

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 704 KB

english, 2011

7

Characterization of galactooligosaccharides derived from lactulose

Oswaldo Hernández-Hernández, Fernando Montañés, Alfonso Clemente, F. Javier Moreno, M. Luz Sanz

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 478 KB

english, 2011

8

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura-Carretero, Raffaella Di Silvestro, Ilaria Marotti, David Arráez-Román, Stefano Benedettelli, Lisetta Ghiselli, Alberto Fernadez-Gutierrez

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 742 KB

english, 2011

9

Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography–tandem mass spectrometry

Antonio V. Herrera-Herrera, Javier Hernández-Borges, Miguel A. Rodríguez-Delgado, Miguel Herrero, Alejandro Cifuentes

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

10

On-line concentration sample stacking coupled with water-in-oil microemulsion electrokinetic chromatography

Hsi-Ya Huang, Wan-Ling Liu, Brenda Singco, Shih-Huan Hsieh, Yung-Han Shih

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 548 KB

english, 2011

11

Liquid phase microextraction applications in food analysis

María Asensio-Ramos, Lidia M. Ravelo-Pérez, Miguel Ángel González-Curbelo, Javier Hernández-Borges

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

12

Analyses of sulfonamide antibiotics in meat samples by on-line concentration capillary electrochromatography–mass spectrometry

Yi-Jie Cheng, Sing-Hao Huang, Brenda Singco, Hsi-Ya Huang

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 899 KB

english, 2011

13

Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection

Isabel Márquez-Sillero, Soledad Cárdenas, Miguel Valcárcel

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 734 KB

english, 2011

14

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

Sung-Tong Chin, Graham T. Eyres, Philip J. Marriott

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 786 KB

english, 2011

15

Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China

Jing Zhao, Guang-Ping Lv, Yi-Wen Chen, Shao-Ping Li

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 1.24 MB

english, 2011

16

Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils

M.J. Lerma-García, M. Vergara-Barberán, J.M. Herrero-Martínez, E.F. Simó-Alfonso

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 705 KB

english, 2011

17

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

Peter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, Sabrina Moret, Lanfranco Conte, Marco Beccaria, Paola Dugo, Luigi Mondello

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 428 KB

english, 2011

18

Simultaneous determination of tryptophan, kynurenine, kynurenic and xanthurenic acids in honey by liquid chromatography with diode array, fluorescence and tandem mass spectrometry detection

María E. Soto, Ana M. Ares, José Bernal, María J. Nozal, José L. Bernal

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 643 KB

english, 2011

19

Benefits and pitfalls of the application of screening methods for the analysis of pesticide residues in fruits and vegetables

Octavio Malato, Ana Lozano, Milagros Mezcua, Ana Agüera, Amadeo R. Fernandez-Alba

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 3.36 MB

english, 2011

20

Sol–gel immunoaffinity chromatography for the clean up of ochratoxin A contaminated grains

Elisabeth Viktoria Reiter, Margit Cichna-Markl, Natthasit Tansakul, Won-Bo Shim, Duck-Hwa Chung, Jürgen Zentek, Ebrahim Razzazi-Fazeli

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 573 KB

english, 2011

21

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

I. Borrás Linares, D. Arráez-Román, M. Herrero, E. Ibáñez, A. Segura-Carretero, A. Fernández-Gutiérrez

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 483 KB

english, 2011

22

Volatile compounds responsible for aroma of Jutrzenka liquer wine

Henryk H. Jeleń, Małgorzata Majcher, Mariusz Dziadas, Renata Zawirska-Wojtasiak, Katarzyna Czaczyk, Erwin Wąsowicz

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 553 KB

english, 2011

23

Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase

Hideto Kimura, Satoshi Ogawa, Takashi Akihiro, Kazushige Yokota

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 951 KB

english, 2011

24

Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic

Barbora Papoušková, Petr Bednář, Karel Hron, Jan Stávek, Josef Balík, Renáta Myjavcová, Petr Barták, Eva Tománková, Karel Lemr

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 1.13 MB

english, 2011

25

Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection

Miroslav Lísa, Kateřina Netušilová, Lukáš Franěk, Hana Dvořáková, Vladimír Vrkoslav, Michal Holčapek

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 1.73 MB

english, 2011

26

Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

Carmen Ferrer, Ana Lozano, Ana Agüera, A. Jiménez Girón, A.R. Fernández-Alba

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 724 KB

english, 2011

27

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

Pilar Truchado, Patricia Vit, Federico Ferreres, Francisco Tomas-Barberan

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 320 KB

english, 2011

28

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

29

From brain to food: Analysis of phosphatidylcholins, lyso-phosphatidylcholins and phosphatidylcholin–plasmalogens derivates in Alzheimer's disease human post mortem brains and mice model via mass spectrometry

Marcus O.W. Grimm, Sven Grösgen, Matthias Riemenschneider, Heikki Tanila, Heike S. Grimm, Tobias Hartmann

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

30

Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils

M.J. Lerma-García, R. Lusardi, E. Chiavaro, L. Cerretani, A. Bendini, G. Ramis-Ramos, E.F. Simó-Alfonso

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 905 KB

english, 2011

31

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

Eirini Pouliarekou, Anastasia Badeka, Maria Tasioula-Margari, Stavros Kontakos, Francesco Longobardi, Michael G. Kontominas

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 605 KB

english, 2011

32

Enhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometer

Rocío Garrido-Delgado, Flora Mercader-Trejo, Lourdes Arce, Miguel Valcárcel

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 733 KB

english, 2011

33

Development of a liquid chromatography tandem mass spectrometry method for simultaneous determination of eight adulterants in slimming functional foods

Ying Shi, Chengjun Sun, Bo Gao, Aimin Sun

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 820 KB

english, 2011

34

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

C. Dall’Asta, M. Cirlini, E. Morini, G. Galaverna

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 599 KB

english, 2011

35

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies

Francesc Puiggròs, Rosa Solà, Cinta Bladé, Maria-Josepa Salvadó, Lluís Arola

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 606 KB

english, 2011

36

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

Elena Hurtado-Fernández, Tiziana Pacchiarotta, María Gómez-Romero, Bart Schoenmaker, Rico Derks, André M. Deelder, Oleg A. Mayboroda, Alegría Carrasco-Pancorbo, Alberto Fernández-Gutiérrez

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 930 KB

english, 2011

37

Advances in food analysis

Alejandro Cifuentes, Paola Dugo, Salvatore Fanali

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 89 KB

english, 2011

38

Editorial Board

Journal:

Journal of Chromatography A

Year:

2011

File:

PDF, 41 KB

2011