Sweetness and aroma perceptions in model dairy desserts: an...

Flavour and Fragrance Journal 2006 Vol. 21; Iss. 1

Sweetness and aroma perceptions in model dairy desserts: an overview

Chantal D. Brossard, Laurent Lethuaut, Alexandra E. M. Boelrijk, François Mariette, Claude Genot
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Volume:
21
Year:
2006
Language:
english
Pages:
5
DOI:
10.1002/ffj.1701
File:
PDF, 193 KB
english, 2006
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