Volume 21; Issue 1

Flavour and Fragrance Journal

Volume 21; Issue 1

1

Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods

Cécilia Castel, Xavier Fernandez, Louisette Lizzani-Cuvelier, André-Michel Loiseau, Christine Perichet, Claire Delbecque, François Jean- Arnaudo

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 405 KB

english, 2006

2

Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry

E. Kafkas, T. Cabaroglu, S. Selli, A. Bozdoğan, M. Kürkçüoğlu, S. Paydaş, K. H. C. Başer

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

3

Chemical composition and biological activities of the essential oils of Salvia canariensis

M. C. García Vallejo, L. Moujir, J. Burillo, L. León Guerra, M. González, R. Díaz Peñate, L. San Andrés, J. Gutiérrez Luis, F. López Blanco, C. M. Ruiz de Galarreta

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

4

Composition and antimicrobial activity of the essential oil of Micromeria cristata and Micromeria juliana

Gordana Stojanović, Ivan Palić, Jasna Ursić-Janković

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

5

Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq.

J. P. Mevy, J. M. Bessiere, J. Rabier, M. Dherbomez, M. Ruzzier, J. Millogo, J. Viano

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

6

The essential oil of Hypericum perforatum L., Hypericum tetrapterum Fries and Hypericum olympicum L. growing in Greece

M. Pavlović, O. Tzakou, P. V. Petrakis, M. Couladis

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

7

Chemical composition and olfactoric characterization of Acmella radicans (Jacq.) R.K. Jansen var. radicans from southern India

Leopold Jirovetz, Gerhard Buchbauer, George T. Abraham, Mohamed P. Shafi

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

8

Volatile composition of Eupatorium pauciflorum H. B. K. (Asteraceae)

Maria Rose Jane R. Albuquerque, Edilberto R. Silveira, Telma Leda G. Lemos, Elnatan B. Souza, Ronaldo F. Nascimento, Otília Deusdênia L. Pessoa

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

9

Composition and chiral characterization of the essential oil of Buddleja tucumanensis from Bolivia

Daniel Lorenzo, Ingrid Loayza, Eduardo Dellacassa

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

10

Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR

Marcelle Gonny, Carlos Cavaleiro, Ligia Salgueiro, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

11

Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis ‘Romanesco’ cauliflower seeds

Laurent Valette, Xavier Fernandez, Sophie Poulain, Louisette Lizzani-Cuvelier, André-Michel Loiseau

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

12

Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar

Jean-François Cavalli, Félix Tomi, Antoine-François Bernardini, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

13

Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss.

Mine Kürkçüoğlu, K. Hüsnü Can Başer, Gökalp Işcan, Hulusi Malyer, Gönül Kaynak

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

14

Composition of the essential oil of fruits and roots of Ferulago isaurica Peşmen and F. syriaca Boiss. (Umbelliferae) from Turkey

C. S. Erdurak, M. Coşkun, B. Demirci, K. H. C. Başer

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

15

Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water

Fahrettin Gogus, Mustafa Z. Ozel, Alastair C. Lewis

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

16

Chemical composition and antimicrobial activity of essential oils from Tunisian Pituranthos tortuosus (Coss.) Maire

A. Abdelwahed, N. Hayder, S. Kilani, A. Mahmoud, J. Chibani, M. Hammami, L. Chekir-Ghedira, K. Ghedira

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

17

Studies of Mediterranean oregano populations. VIII—Chemical composition of essential oils of oreganos of various origins

Gilles Figuérédo, Patrick Cabassu, Jean-Claude Chalchat, Bernard Pasquier

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 90 KB

english, 2006

18

Essential oil composition of Murraya exotica from the plains of northern India

V. K. Raina, S. C. Verma, Sangeeta Dhawan, M. Khan, S. Ramesh, S. C. Singh, Anju Yadav, S. K. Srivastava

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

19

Essential oil composition of the parsley seed of cultivars marketed in Poland

Anna Kurowska, Ilona Gałązka

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

20

Extraction of Juniperus communis L. ssp. nana Willd. essential oil by supercritical carbon dioxide

Bruno Marongiu, Silvia Porcedda, Alessandra Piras, Giuseppina Sanna, Marta Murreddu, Roberta Loddo

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

21

Study of the essential oils from the leaves and flowers of Lepechinia conferta (Benth) Epl.

Rebeca Borges, Luis B. Rojas, Jesús A. Cegarra, Alfredo Usubillaga

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

22

Volatile constituents of the essential oil leaf of Lantana salvifolia Jacq. (Verbenaceae)

Jean-Maurille Ouamba, Antoine Ouabonzi, Alphonse Ekouya, Jean-Marie Bessière, Chantal Menut, Ange Antoine Abena, Jean-Théophile Banzouzi

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

23

Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta

Xavier Fernandez, Christine Pintaric, Louisette Lizzani-Cuvelier, André-Michel Loiseau, Alain Morello, Patrick Pellerin

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

24

Components and chemical variability of Isolona campanulata Engler & Diels leaf oil

Jean Brice Boti, Philomène Akoua Yao, Gérard Koukoua, Thomas Yao N'Guessan, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

25

Analysis of the root oil of Fokienia hodginsii (Dunn) Henry et Thomas (Cupressaceae) by GC, GC–MS and 13C-NMR

Dominique Lesueur, Ninh Khac Ban, Ange Bighelli, Alain Muselli, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

26

Syntheses and olfactory characteristics of flavouring and perfuming lactone thiono-analogues

Jean-Jacques Filippi, Xavier Fernandez, Louisette Lizzani-Cuvelier, André-Michel Loiseau

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

27

COST action 921: food matrices: structural organization from nano- to macro scale and impact on flavour release and perception

Béatrice Conde-Petit, Jeannette Nuessli

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 38 KB

english, 2006

28

Liquid–vapour partition of ethanol in bakery products

Paola Pittia, Monica Anese, Lara Marzocco, Sonia Calligaris, Dino Mastrocola, Maria Cristina Nicoli

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

29

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

Sébastien Secouard, Catherine Malhiac, Michel Grisel

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

30

Interaction between flavour compounds and β-lactoglobulin: approach by NMR and 2D/3D-QSAR studies of ligands

Anne Tromelin, Elisabeth Guichard

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 571 KB

english, 2006

31

Preliminary tests on a flavoured model system: elaboration process and rheological characterization of a custard dessert

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

32

Rheology and microstructure of custard model systems with cross-linked waxy maize starch

Jorge Vélez-Ruiz, Isabel Hernando, Luis González-Tomás, Isabel Pérez-Munuera, Amparo Quiles, Amparo Tárrega, Ma Angeles Lluch, Elvira Costell

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 532 KB

english, 2006

33

Investigation of the staling process of bread using the small-angle X-ray scattering (SAXS) method

Stanisław Pikus, Elżbieta Olszewska, Magdalena Bęcal

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

34

Perceptual differences between chemical stimuli presented through the ortho- or retronasal route

Thomas Hummel, Stefan Heilmann, Basile N. Landis, Jens Reden, Johannes Frasnelli, Dana M. Small, Johannes Gerber

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

35

Sweetness and aroma perceptions in model dairy desserts: an overview

Chantal D. Brossard, Laurent Lethuaut, Alexandra E. M. Boelrijk, François Mariette, Claude Genot

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

36

In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

Eugenio Aprea, Franco Biasioli, Flavia Gasperi, Tilmann D. Märk, Saskia van Ruth

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

37

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 436 KB

english, 2006

38

Statement on the identification in nature of flavouring substances, made by the working group on methods of analysis of the international organization of the flavour industry (IOFI)

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 36 KB

english, 2006

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