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Flavour enhancement through the enzymatic hydrolysis of glycosidic aroma precursors in juices and wine beverages: a review
Eugeniusz Pogorzelski, Agnieszka WilkowskaVolume:
22
Year:
2007
Language:
english
Pages:
4
DOI:
10.1002/ffj.1784
File:
PDF, 106 KB
english, 2007