Volume 22; Issue 4

Flavour and Fragrance Journal

Volume 22; Issue 4

1

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 678 KB

english, 2007

2

Chemical composition of the essential oil from Vernonia scorpioides (Asteraceae)

Maria Rose Jane R. Albuquerque, Telma Leda G. Lemos, Otília Deusdênia L. Pessoa, Edson P. Nunes, Ronaldo F. Nascimento, Edilberto R. Silveira

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 102 KB

english, 2007

3

Flavour enhancement through the enzymatic hydrolysis of glycosidic aroma precursors in juices and wine beverages: a review

Eugeniusz Pogorzelski, Agnieszka Wilkowska

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

4

A new approach to studying sponge cake aroma after storage in treated paper and plastic packaging by direct gas chromatography–olfactometry (D-GC–O)

Cécile Dury-Brun, Nicole Fournier, Karine Pernin, Elisabeth Guichard, Andrée Voilley

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 386 KB

english, 2007

5

HS–SPME analysis of the volatile compounds from spices as a source of flavour in ‘Campo Real’ table olive preparations

R. A. Pérez, T. Navarro, C. de Lorenzo

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 312 KB

english, 2007

6

Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC–MS analysis

Li-Yun Lin, Chiung-Huei Peng, Hui-Er Wang, Tsung-Han Wu, Cheng-Chang Chen, Tung-Hsi Yu, Cheung-May Wu, Robert Y. Peng

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 215 KB

english, 2007

7

Rapid essential oil screening of Rosmarinus officinalis L. by hydrodistillation–headspace solvent microextraction

Peyman Salehi, Ali Reza Fakhari, Samad Nejad Ebrahimi, Rouhollah Heydari

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 215 KB

english, 2007

8

The essential oil composition of Bubonium graveolens (Forssk.) Maire from the Algerian Sahara

Abdelkrim Cheriti, Amel Saad, Nasser Belboukhari, Said Ghezali

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

9

Chemical composition and antimicrobial activity of the essential oil from aerial parts of Micromeria fruticulosa (Bertol.) Grande (Lamiaceae) growing wild in Southern Italy

Carmen Formisano, Enrico Mignola, Daniela Rigano, Felice Senatore, Gabriella Bellone, Maurizio Bruno, Sergio Rosselli

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 119 KB

english, 2007

10

Composition and chemical variability of the twig oil of Abies alba Miller from Corsica

Emilie Duquesnoy, Vincent Castola, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 420 KB

english, 2007

11

Chemistry of floral scents in four Licuala species (Arecaceae)

Aroonrat Meekijjaroenroj, Jean-Marie Bessière, Marie-Charlotte Anstett

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

12

Composition of the leaf, flower and fruit volatile oils of Pittosporum tobira (Thunb.) W. T. Aiton grown in three locations in Portugal

Frederico S. L. M. Rodrigues, Luisa C. S. Antunes, A. Cristina Figueiredo, Monya M. Costa, João D. Silva Pereira, Renato D. Reis Colaço, Hélder H. S. Miranda, José G. Barroso, Luis G. Pedro, Johannes

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

13

Chemical composition and antibacterial activity of the essential oil of Michelia foveolata Merryll ex Dandy from Vietnam

Dominique Lesueur, Dominique de Rocca Serra, Ange Bighelli, Tran Minh Hoi, Ninh Khac Ban, Tran Huy Thai, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

14

Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan

M. Hudaib, T. Aburjai

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

15

Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species and their chemical syntheses

Olga Larkov, Josphat C. Matasyoh, Nativ Dudai, Efraim Lewinsohn, Alfred A. Mayer, Uzi Ravid

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

16

Homocapsaicin: nomenclature, indexing and identification

Robert Q. Thompson

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 140 KB

english, 2007

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