A new approach to studying sponge cake aroma after storage in treated paper and plastic packaging by direct gas chromatography–olfactometry (D-GC–O)
Cécile Dury-Brun, Nicole Fournier, Karine Pernin, Elisabeth Guichard, Andrée VoilleyVolume:
22
Year:
2007
Language:
english
Pages:
10
DOI:
10.1002/ffj.1788
File:
PDF, 386 KB
english, 2007