Effect of different drying conditions on the vitamin C...

Food and Bioproducts Processing 2010 Vol. 88; Iss. 2-3

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Ahmet Kaya, Orhan Aydın, Sevgi Kolaylı
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Volume:
88
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.fbp.2008.12.001
File:
PDF, 771 KB
english, 2010
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