Food and Bioproducts Processing

1

Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods

Mostafa Khajeh, Yadollah Yamini, Shahab Shariati

Journal:

Year:

2010

Language:

english

File:

PDF, 194 KB

english, 2010

2

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Ahmet Kaya, Orhan Aydın, Sevgi Kolaylı

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 771 KB

english, 2010

3

A continuous esterification of malonic acid with citronellol using packed bed reactor: Investigation of parameter and kinetics study

N. Aziah Serri, A.H. Kamaruddin, K.Y. Tau Len

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 499 KB

english, 2010

4

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

M.S. Liza, R. Abdul Rahman, B. Mandana, S. Jinap, A. Rahmat, I.S.M. Zaidul, A. Hamid

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 626 KB

english, 2010

5

Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions

Asghar Safaralie, Shohreh Fatemi, Alireza Salimi

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 596 KB

english, 2010

6

Substrate contribution on carotenoids production in Blakeslea trispora cultivations

E.H. Papaioannou, M. Liakopoulou-Kyriakides

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 724 KB

english, 2010

7

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

Manuel Pinelo, Birgitte Zeuner, Anne S. Meyer

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 331 KB

english, 2010

8

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

Erzheng Su, Tao Xia, Liping Gao, Qianying Dai, Zhengzhu Zhang

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 394 KB

english, 2010

9

Thin layer solar drying characteristics of silkworm pupae

Tawon Usub, Charoenporn Lertsatitthankorn, Nattapol Poomsa-ad, Lamul Wiset, Sirithon Siriamornpun, Somchart Soponronnarit

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 758 KB

english, 2010

10

Buffalo meat composition as affected by different cooking methods

M. Juárez, S. Failla, A. Ficco, F. Peña, C. Avilés, O. Polvillo

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 186 KB

english, 2010

11

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Margarita Miranda, Antonio Vega-Gálvez, Purificación García, Karina Di Scala, John Shi, Sophia Xue, Elsa Uribe

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

12

A new physical pretreatment of plum for drying

M.H. Jazini, M.S. Hatamipour

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

13

Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure

Beda M. Yapo

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 391 KB

english, 2010

14

Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment

Ruhan Askin, Mitsuru Sasaki, Motonobu Goto

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010

15

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

Lihua Jiang, Di Hua, Zhang Wang, Shiying Xu

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 582 KB

english, 2010

16

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves

A. Gulia, H.K. Sharma, B.C. Sarkar, A. Upadhyay, A. Shitandi

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 293 KB

english, 2010

17

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

İbrahim Doymaz

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 792 KB

english, 2010

18

Convective drying of onion: Kinetics and nutritional evaluation

C.L. Mota, C. Luciano, A. Dias, M.J. Barroca, R.P.F. Guiné

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 481 KB

english, 2010

19

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads

Eng-Seng Chan, Zhi-Hui Yim, Soon-Hock Phan, Rachel Fran Mansa, Pogaku Ravindra

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

20

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying

Apichart Artnaseaw, Somnuk Theerakulpisut, Chatchai Benjapiyaporn

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 953 KB

english, 2010

21

The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH

Seyed Abdolreza Hashemi, Farzin Zokaee Ashtiani

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 883 KB

english, 2010

22

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

K.L. Nyam, C.P. Tan, O.M. Lai, K. Long, Y.B. Che Man

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 673 KB

english, 2010

23

Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process

Manat Chaijan, Worawan Panpipat, Soottawat Benjakul

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

24

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Ali Liazid, Monica Schwarz, Rosa M. Varela, Miguel Palma, Dominico A. Guillén, Jamal Brigui, Francisco A. Macías, Carmelo G. Barroso

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

25

Extraction of essential oils from Bunium persicum Boiss. using superheated water

S. Vahid Mortazavi, Mohammad H. Eikani, Habib Mirzaei, Mahdi Jafari, Fereshteh Golmohammad

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 387 KB

english, 2010

26

Optimization of supercritical carbon dioxide removal of lipid and cholesterol from goat placenta using response surface methodology

Zhanqun Hou, Yuanyuan Zheng, Yanxiang Gao, Xuan Liu, Fang Yuan, Guangmin Liu

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 655 KB

english, 2010

27

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time

Žužana Vaštag, Ljiljana Popović, Senka Popović, Vera Krimer, Draginja Peričin

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 686 KB

english, 2010

28

Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts

Jie Liu, Jin-wei Li, Jian Tang

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 514 KB

english, 2010

29

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology

Hongyuan Cheng, Alan Friis

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

30

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

E. Pitalua, M. Jimenez, E.J. Vernon-Carter, C.I. Beristain

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 388 KB

english, 2010

31

Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate

Kewalee Karunasawat, Pranee Anprung

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 660 KB

english, 2010

32

Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus

Subhagar Seraman, Aravindan Rajendran, Viruthagiri Thangavelu

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 1.44 MB

english, 2010

33

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying

Saliha Erenturk, M. Sahin Gulaboglu, Selahattin Gultekin

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

34

Dynamic modeling and control of soybean meal drying in a direct rotary dryer

Gianini Regina Luz, Wagner André dos Santos Conceição, Luiz Mário de Matos Jorge, Paulo Roberto Paraíso, Cid Marcos Gonçalves Andrade

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 641 KB

english, 2010

35

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Wong Weng Wai, Abbas F.M. Alkarkhi, Azhar Mat Easa

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 824 KB

english, 2010

36

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

Axel Pagán, Josep Conde, Alberto Ibarz, Jordi Pagán

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

37

Editorial Board

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 31 KB

english, 2010

38

Volume 88; Issue 2-3

Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

A continuous esterification of malonic acid with citronellol using packed bed reactor: Investigation of parameter and kinetics study

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions

Substrate contribution on carotenoids production in Blakeslea trispora cultivations

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

Thin layer solar drying characteristics of silkworm pupae

Buffalo meat composition as affected by different cooking methods

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

A new physical pretreatment of plum for drying

Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure

Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

Convective drying of onion: Kinetics and nutritional evaluation

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying

The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Extraction of essential oils from Bunium persicum Boiss. using superheated water

Optimization of supercritical carbon dioxide removal of lipid and cholesterol from goat placenta using response surface methodology

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time

Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate

Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying

Dynamic modeling and control of soybean meal drying in a direct rotary dryer

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

Editorial Board

Contents