Improvement of the compositional quality of monocot pectin...

Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure

Beda M. Yapo
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Volume:
88
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.fbp.2009.07.001
File:
PDF, 391 KB
english, 2010
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