Effluent content from albedo degradation and kinetics at...

Food and Bioproducts Processing 2010 Vol. 88; Iss. 2-3

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

Axel Pagán, Josep Conde, Alberto Ibarz, Jordi Pagán
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
88
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.fbp.2010.01.011
File:
PDF, 297 KB
english, 2010
Conversion to is in progress
Conversion to is failed