Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
Hsi-Chia Chen, Sheng-Yao Wang, Ming-Ju ChenVolume:
25
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2008.01.003
File:
PDF, 680 KB
english, 2008