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Volume 25; Issue 3
Main
Food Microbiology
Volume 25; Issue 3
Food Microbiology
Volume 25; Issue 3
1
Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes
Richelle L. Beverlya
,
Marlene E. Janes
,
Witoon Prinyawiwatkula
,
Hong K. No
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2008
2
Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring
Ulrike Lyhs
,
Johanna K. Björkroth
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2008
3
Corrigendum to “Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination” [Food Microbiol. 25 (2007) 202–206]
Rabia Gounina-Allouane
,
Véronique Broussolle
,
Frédéric Carlin
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 56 KB
Your tags:
english, 2008
4
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 °C
Athina G. Ntzimani
,
Evangelos K. Paleologos
,
Ioannis N. Savvaidis
,
Michael G. Kontominas
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2008
5
Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0–2 °C
C.N. Ravi Sankar
,
K.V. Lalitha
,
Leema Jose
,
S. Manju
,
T.K.S. Gopal
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2008
6
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
C. Santivarangkna
,
B. Higl
,
P. Foerst
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 640 KB
Your tags:
english, 2008
7
Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005
C.L. Little
,
J.F. Richardson
,
R.J. Owen
,
E. de Pinna
,
E.J. Threlfall
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2008
8
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
Jonathan Mosqueda-Melgar
,
Rosa M. Raybaudi-Massilia
,
Olga Martín-Belloso
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2008
9
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
Hsi-Chia Chen
,
Sheng-Yao Wang
,
Ming-Ju Chen
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2008
10
Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats
V.T. Nguyen
,
M.J. Gidley
,
G.A. Dykes
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 410 KB
Your tags:
english, 2008
11
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk
J. Alomar
,
P. Loubiere
,
C. Delbes
,
S. Nouaille
,
M.C. Montel
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 439 KB
Your tags:
english, 2008
12
Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
Micaela Pescuma
,
Elvira María Hébert
,
Fernanda Mozzi
,
Graciela Font de Valdez
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 930 KB
Your tags:
english, 2008
13
Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries
Amit Pal
,
Theodore P. Labuza
,
Francisco Diez-Gonzalez
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 789 KB
Your tags:
english, 2008
14
Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction
Syed Riyaz-Ul-Hassan
,
Vijeshwar Verma
,
Ghulam Nabi Qazi
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2008
15
IFC: Editorial Board etc.
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2008
16
Calendar
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2008
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