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Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
Cristina Ferreira Silva, Luis Roberto Batista, Lucas Magalhães Abreu, Eustáquio Souza Dias, Rosane Freitas SchwanVolume:
25
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2008.07.003
File:
PDF, 220 KB
english, 2008