Volume 25; Issue 8

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Food Microbiology
Volume 25; Issue 8

Food Microbiology

Volume 25; Issue 8

1

Erratum to “A review of microbial injury and recovery methods in food” [Food Microbiol. 25 (2008) 735–744]

Journal:

Food Microbiology

Year:

2008

File:

PDF, 75 KB

2008

2

Corrigendum to “Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides JK55” [Food Microbiol. 25 (2008) 815–823]

Mi Young Yoon, Han-Joon Hwang

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

3

Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores

Hoikyung Kim, Youngjee Kang, Larry R. Beuchat, Jee-Hoon Ryu

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

4

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

D. Campaniello, A. Bevilacqua, M. Sinigaglia, M.R. Corbo

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

5

Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes

Caroline Knoll, Benoit Divol, Maret du Toit

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 406 KB

english, 2008

6

Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage

Ligia V. Antonia da Silva, Witoon Prinyawiwatkul, Joan M. King, Hong Kyoon No, Joseph D. Bankston Jr., Beilei Ge

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 641 KB

english, 2008

7

Lipolytic yeasts distribution in commercial extra virgin olive oil

B.A. Zullo, G. Ciafardini

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.04 MB

english, 2008

8

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luis Roberto Batista, Lucas Magalhães Abreu, Eustáquio Souza Dias, Rosane Freitas Schwan

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

9

Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk

Maria Cruz Martín, Beatriz del Rio, Noelia Martínez, Alfonso H. Magadán, Miguel A. Alvarez

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

10

IFC: Editorial Board etc.

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.58 MB

english, 2008