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Volume 25; Issue 8
Main
Food Microbiology
Volume 25; Issue 8
Food Microbiology
Volume 25; Issue 8
1
Erratum to “A review of microbial injury and recovery methods in food” [Food Microbiol. 25 (2008) 735–744]
V.C.H. Wu
Journal:
Food Microbiology
Year:
2008
File:
PDF, 75 KB
Your tags:
2008
2
Corrigendum to “Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides JK55” [Food Microbiol. 25 (2008) 815–823]
Mi Young Yoon
,
Han-Joon Hwang
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2008
3
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
Hoikyung Kim
,
Youngjee Kang
,
Larry R. Beuchat
,
Jee-Hoon Ryu
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2008
4
Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
D. Campaniello
,
A. Bevilacqua
,
M. Sinigaglia
,
M.R. Corbo
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2008
5
Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes
Caroline Knoll
,
Benoit Divol
,
Maret du Toit
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 406 KB
Your tags:
english, 2008
6
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage
Ligia V. Antonia da Silva
,
Witoon Prinyawiwatkul
,
Joan M. King
,
Hong Kyoon No
,
Joseph D. Bankston Jr.
,
Beilei Ge
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2008
7
Lipolytic yeasts distribution in commercial extra virgin olive oil
B.A. Zullo
,
G. Ciafardini
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2008
8
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
Cristina Ferreira Silva
,
Luis Roberto Batista
,
Lucas Magalhães Abreu
,
Eustáquio Souza Dias
,
Rosane Freitas Schwan
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2008
9
Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk
Maria Cruz Martín
,
Beatriz del Rio
,
Noelia Martínez
,
Alfonso H. Magadán
,
Miguel A. Alvarez
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2008
10
IFC: Editorial Board etc.
Journal:
Food Microbiology
Year:
2008
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2008
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