Inactivation of different strains of Escherichia coli...

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method

N. Basaran-Akgul, J.J. Churey, P. Basaran, R.W. Worobo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2008.07.011
File:
PDF, 386 KB
english, 2009
Conversion to is in progress
Conversion to is failed