Volume 26; Issue 1

Main
Food Microbiology
Volume 26; Issue 1

Food Microbiology

Volume 26; Issue 1

1

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

S.K. Sagoo, C.L. Little, M. Greenwood, V. Mithani, K.A. Grant, J. McLauchlin, E. de Pinna, E.J. Threlfall

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 149 KB

english, 2009

2

Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages

Lucilla Iacumin, Luca Chiesa, Daria Boscolo, Marisa Manzano, Carlo Cantoni, Sandi Orlic, Giuseppe Comi

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

3

Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi

Bhekisisa C. Dlamini, Elna M. Buys

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 371 KB

english, 2009

4

Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa

Willem H. Groenewald, Pieter A. Gouws, R. Corli Witthuhn

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

5

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

Emmanuel Coton, Monika Coton

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 359 KB

english, 2009

6

Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths

Masashi Kanki, Junko Sakata, Masumi Taguchi, Yuko Kumeda, Masanori Ishibashi, Takao Kawai, Kentaro Kawatsu, Wataru Yamasaki, Kiyoshi Inoue, Michiko Miyahara

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 114 KB

english, 2009

7

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method

N. Basaran-Akgul, J.J. Churey, P. Basaran, R.W. Worobo

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

8

The biofilm forming potential of bacterial species in the genus Campylobacter

Nereus W. Gunther IV, Chin-Yi Chen

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 1013 KB

english, 2009

9

Detection of Aspergillus spp. and aflatoxin B1 in rice in India

K.R.N. Reddy, C.S. Reddy, K. Muralidharan

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 136 KB

english, 2009

10

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

Vivian C.H. Wu, Xujian Qiu, Benildo G. de los Reyes, Chih-Sheng Lin, Yingjie Pan

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 1.09 MB

english, 2009

11

Poor detection of low-virulence field strains of L. monocytogenes is related to selective agents in selective media and is unrelated to PrfA

S.M. Roche, P. Gracieux, P. Velge

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 546 KB

english, 2009

12

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

Esther Izquierdo, Eric Marchioni, Dalal Aoude-Werner, Claude Hasselmann, Saïd Ennahar

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

13

Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems

Jianshun Chen, Xiaokai Luo, Lingli Jiang, Peijie Jin, Wei Wei, Dongyou Liu, Weihuan Fang

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

14

Volatile analysis of spoiled, artisan-type, modified-atmosphere-packaged cooked ham stored under different temperatures

Frédéric Leroy, Charalampos Vasilopoulos, Steven Van Hemelryck, Gwen Falony, Luc De Vuyst

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 509 KB

english, 2009

15

Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici

Peter Kurdi, Thitapha Smitinont, Ruud Valyasevi

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

16

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Vicky Jasson, Andreja Rajkovic, Johan Debevere, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

17

Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C

Oleksandr A. Byelashov, Brandon A. Carlson, Ifigenia Geornaras, Patricia A. Kendall, John A. Scanga, John N. Sofos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

18

Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR

Justin O'Grady, Margaret Ruttledge, Sara Sedano-Balbás, Terry J. Smith, Thomas Barry, Majella Maher

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

19

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

Panagiotis N. Skandamis, Jarret D. Stopforth, Laura V. Ashton, Ifigenia Geornaras, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

20

IFC

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 45 KB

english, 2009

21

Calendar

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 163 KB

english, 2009

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