Analysis of the microflora in Tibetan kefir grains using...

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

Jianzhong Zhou, Xiaoli Liu, Hanhu Jiang, Mingsheng Dong
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Volume:
26
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2009.04.009
File:
PDF, 680 KB
english, 2009
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