Volume 26; Issue 8

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Food Microbiology
Volume 26; Issue 8

Food Microbiology

Volume 26; Issue 8

1

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

Jianzhong Zhou, Xiaoli Liu, Hanhu Jiang, Mingsheng Dong

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 680 KB

english, 2009

2

Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk

K. Smith, A. Mendonca, S. Jung

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

3

Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis

Santiago Ruiz-Moyano, María J. Benito, Alberto Martín, Emilio Aranda, Alejandro Hernández, María G. Córdoba

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 555 KB

english, 2009

4

Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon

I. Tahiri, M. Desbiens, E. Kheadr, C. Lacroix, I. Fliss

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 1.49 MB

english, 2009

5

Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds

R. Braghini, M. Sucupira, L.O. Rocha, T.A. Reis, S. Aquino, B. Corrêa

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 147 KB

english, 2009

6

Natural yeast flora of different varieties of grapes used for wine making in India

Pradnya Chavan, Sarika Mane, Girish Kulkarni, Shamim Shaikh, Vandana Ghormade, Devidas P. Nerkar, Yogesh Shouche, Mukund V. Deshpande

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 433 KB

english, 2009

7

Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

D. Dimitrellou, Y. Kourkoutas, A.A. Koutinas, M. Kanellaki

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

8

Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

Caroline Willis, Christine L. Little, Satnam Sagoo, Elizabeth de Pinna, John Threlfall

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 159 KB

english, 2009

9

Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)

Raouf Mbarki, Najla Ben Miloud, Salah Selmi, Soukeina Dhib, Saloua Sadok

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 498 KB

english, 2009

10

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

Rosario Muñoz, Alicia Gómez, Virginia Robles, Patricia Rodríguez, Eduardo Cebollero, Laura Tabera, Alfonso V. Carrascosa, Ramon Gonzalez

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 398 KB

english, 2009

11

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

Albert Hurtado, Cristina Reguant, Albert Bordons, Nicolas Rozès

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 294 KB

english, 2009

12

Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

R. Escriu, M. Mor-Mur

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 484 KB

english, 2009

13

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

T.W.R. Chia, R.M. Goulter, T. McMeekin, G.A. Dykes, N. Fegan

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 446 KB

english, 2009

14

Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp

Barakat S.M. Mahmoud

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

15

Predicting mycotoxins in foods: A review

Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 387 KB

english, 2009

16

Pathogenic Yersinia enterocolitica 2/O:9 and Yersinia pseudotuberculosis 1/O:1 strains isolated from human and non-human sources in the Plateau State of Nigeria

Ameh E.J. Okwori, Pilar Ortiz Martínez, Maria Fredriksson-Ahomaa, Samuel E. Agina, Hannu Korkeala

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

17

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

Nikolaos Solomakos, Alexandros Govaris, Apostolos S. Angelidis, Spyros Pournaras, Angeliki Rothi Burriel, Spyridon K. Kritas, Demetrios K. Papageorgiou

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

18

Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

Rhys J. Jones, Monique Zagorec, Gale Brightwell, John R. Tagg

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

19

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

I. Vandekinderen, F. Devlieghere, B. De Meulenaer, P. Ragaert, J. Van Camp

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 677 KB

english, 2009

20

Effect of dehydrated storage on the survival of Francisella tularensis in infant formula

J.B. Day, H. Nguyen, S.K. Sharma, S.F. Al-Khaldi, Y.-Y.D. Hao

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

21

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Andreja Rajkovic, Nada Smigic, Mieke Uyttendaele, Helga Medic, Lieven de Zutter, Frank Devlieghere

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 629 KB

english, 2009

22

Differential temporal expression of the staphylococcal enterotoxins genes during cell growth

Sylviane Derzelle, Françoise Dilasser, Manon Duquenne, Véronique Deperrois

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 471 KB

english, 2009

23

Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system

Alicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 148 KB

english, 2009

24

Occurrence of foodborne pathogens in Irish farmhouse cheese

Martina O'Brien, Karen Hunt, Sara McSweeney, Kieran Jordan

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

25

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Susanne L. Jensen, Nicole L. Umiker, Nils Arneborg, Charles G. Edwards

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 442 KB

english, 2009

26

Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite

Loretta M. Friedrich, Renee Goodrich-Schneider, Mickey E. Parish, Michelle D. Danyluk

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 579 KB

english, 2009

27

Microbial diversity changes in soybean sprouts treated with enterocin AS-48

Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, Antonio Gálvez

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

28

Inside front cover - Editorial Board etc.

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 45 KB

english, 2009

29

Calendar

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 87 KB

english, 2009

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