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Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
I. Vandekinderen, F. Devlieghere, B. De Meulenaer, P. Ragaert, J. Van CampVolume:
26
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2009.06.004
File:
PDF, 677 KB
english, 2009