Genotypic and technological characterization of Leuconostoc...

Food Microbiology 2010 Vol. 27; Iss. 1

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

Pedro Nieto-Arribas, Susana Seseña, Justa M. Poveda, Llanos Palop, Lourdes Cabezas
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Volume:
27
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2009.08.006
File:
PDF, 793 KB
english, 2010
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