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Volume 27; Issue 1
Main
Food Microbiology
Volume 27; Issue 1
Food Microbiology
Volume 27; Issue 1
1
Non-dairy probiotic products
Yadira Rivera-Espinoza
,
Yoja Gallardo-Navarro
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2010
2
Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
Kris Audenaert
,
Klaas D'Haene
,
Kathy Messens
,
Tony Ruyssen
,
Peter Vandamme
,
Geert Huys
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2010
3
Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
Maria Aparecida de Oliveira
,
Eliana Guimarães Abeid Ribeiro
,
Alzira Maria Morato Bergamini
,
Elaine Cristina Pereira De Martinis
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2010
4
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
Barakat S.M. Mahmoud
,
Gary Bachman
,
Richard H. Linton
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2010
5
Norovirus in retail shellfish
V. Terio
,
V. Martella
,
P. Moschidou
,
P. Di Pinto
,
G. Tantillo
,
C. Buonavoglia
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2010
6
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
Avelino Álvarez-Ordóñez
,
Ana Fernández
,
Ana Bernardo
,
Mercedes López
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2010
7
Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing
Shiowshuh Sheen
,
Cheng-An Hwang
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 673 KB
Your tags:
english, 2010
8
Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems
Yang Huang
,
Mark Wilson
,
Belinda Chapman
,
Ailsa D. Hocking
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2010
9
Genetic variability and Fumonisin production by Fusarium proliferatum
Miguel Jurado
,
Patricia Marín
,
Carmen Callejas
,
Antonio Moretti
,
Covadonga Vázquez
,
M. Teresa González-Jaén
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 313 KB
Your tags:
english, 2010
10
Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying
S. Ananou
,
A. Muñoz
,
M. Martínez-Bueno
,
P. González-Tello
,
A. Gálvez
,
M. Maqueda
,
E. Valdivia
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2010
11
Survey of Salmonella contamination of edible nut kernels on retail sale in the UK
C.L. Little
,
N. Rawal
,
E. de Pinna
,
J. McLauchlin
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2010
12
Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna
Nicole Maks
,
Libin Zhu
,
Vijay K. Juneja
,
Sadhana Ravishankar
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2010
13
Factors affecting growth of foodborne pathogens on minimally processed apples
Isabel Alegre
,
Maribel Abadias
,
Marina Anguera
,
Marcia Oliveira
,
Inmaculada Viñas
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2010
14
Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture
Pedro Nieto-Arribas
,
Susana Seseña
,
Justa M. Poveda
,
Llanos Palop
,
Lourdes Cabezas
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 793 KB
Your tags:
english, 2010
15
A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage
Vivian C.H. Wu
,
Amanda Rioux
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2010
16
Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere
Charalampos Vasilopoulos
,
Hannelore De Maere
,
Eveline De Mey
,
Hubert Paelinck
,
Luc De Vuyst
,
Frédéric Leroy
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2010
17
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment
Antonio Parisi
,
Laura Latorre
,
Giovanni Normanno
,
Angela Miccolupo
,
Rosa Fraccalvieri
,
Vanessa Lorusso
,
Gianfranco Santagada
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 938 KB
Your tags:
english, 2010
18
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
L. Frangos
,
N. Pyrgotou
,
V. Giatrakou
,
A. Ntzimani
,
I.N. Savvaidis
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2010
19
Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce
Barakat S.M. Mahmoud
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2010
20
Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood
Montserrat Espiñeira
,
Miroslava Atanassova
,
Juan M. Vieites
,
Francisco J. Santaclara
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 839 KB
Your tags:
english, 2010
21
Effect of chitosan and thyme oil on a ready to cook chicken product
V. Giatrakou
,
A. Ntzimani
,
I.N. Savvaidis
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2010
22
Development of spoilage microbiota in beef stored in nisin activated packaging
Danilo Ercolini
,
Ilario Ferrocino
,
Antonietta La Storia
,
Gianluigi Mauriello
,
Sergio Gigli
,
Paolo Masi
,
Francesco Villani
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2010
23
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
C. Simpson Beauchamp
,
O.A. Byelashov
,
I. Geornaras
,
P.A. Kendall
,
J.A. Scanga
,
K.E. Belk
,
G.C. Smith
,
J.N. Sofos
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2010
24
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
Nancy Nehme
,
Florence Mathieu
,
Patricia Taillandier
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2010
25
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
Maria Aponte
,
Valeria Ventorino
,
Giuseppe Blaiotta
,
Giorgio Volpe
,
Vittorio Farina
,
Giuseppe Avellone
,
Carmela Maria Lanza
,
Giancarlo Moschetti
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2010
26
Yersinia enterocolitica in slaughter pig tonsils: Enumeration and detection by enrichment versus direct plating culture
Inge Van Damme
,
Ihab Habib
,
Lieven De Zutter
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2010
27
Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice
Hongmei Liao
,
Xiangzhen Kong
,
Zhuyuan Zhang
,
Xiaojun Liao
,
Xiaosong Hu
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2010
28
Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk
Patrícia da Silva Malheiros
,
Daniel Joner Daroit
,
Nádya Pesce da Silveira
,
Adriano Brandelli
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2010
29
Inside front cover: Editorial Board etc.
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 46 KB
Your tags:
english, 2010
30
Calendar
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2010
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