Technology-induced selection towards the spoilage...

Food Microbiology 2010 Vol. 27; Iss. 1

Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere

Charalampos Vasilopoulos, Hannelore De Maere, Eveline De Mey, Hubert Paelinck, Luc De Vuyst, Frédéric Leroy
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Volume:
27
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2009.08.008
File:
PDF, 482 KB
english, 2010
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