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Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
Nancy Nehme, Florence Mathieu, Patricia TaillandierVolume:
27
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2009.09.008
File:
PDF, 317 KB
english, 2010