Evaluation of a single and combined inoculation of a...

Food Microbiology 2010 Vol. 27; Iss. 6

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives

Albert Hurtado, Cristina Reguant, Albert Bordons, Nicolas Rozès
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Volume:
27
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2010.03.006
File:
PDF, 415 KB
english, 2010
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